Here are 5 other vitamins and nutrients that you should consider adding to your daily intake:
Zeaxanthin and Lutein: These are considered to be important nutrients for your eye health and can be easily added to your diet through the addition of leafy green vegetables and eggs. Quite a few studies have been done that point to a diet with ample lutein and zeaxanthin reducing your risks of developing chronic eye disease, such as age-related macular degeneration and cataracts.
Vitamin C: Found primarily in fruits and vegetables, Vitamin C is an antioxidant. Studies suggest that vitamin C can lower your risk of developing cataracts and taken in conjunction with other vitamins and nutrients it is said to slow the progression of age-related macular degeneration.
Vitamin E: Considered to be a strong antioxidant, vitamin is found in high concentrations in nuts and sweet potatoes. Studies suggest that vitamin E helps to protect cells in your eyes from free radicals that can cause damage to your eyes fragile tissue.
Essential Fatty Acids: These are fats that are considered to be an important part of our diets. These fats are said to fuel our cells, boost our immune system and even maintain our nervous system. Studies show that omega-3 fatty acids are also considered to be important in maintaining proper eye health and retinal function. Fatty such, such as salmon are great sources of omega-3 fatty acids.
Zinc: This mineral is considered to play an essential role in transferring vitamin A from our liver to our retinas, which produces melanin—a pigment that helps to protect our eyes. Zinc concentrates heavily in our eyes, but predominantly in the retina. Studies suggest that ensuring you are receiving ample amounts of zinc in your daily diet will help to protect the inner workings of your eye.